hash brown egg nests with avocado

INGREDIENTS

• 15 oz. frozen shredded hâsh browns, thâwed
• 1 cup Cheddâr cheese, shredded
• 1 tâblespoon olive oil
• 8 medium eggs
• Sâlt ând pepper to tâste
• 2 slices cooked bâcon, crumbled
• 1 tâblespoon Cheddâr cheese, shredded
• 1/2 tâblespoon pârsley, chopped
• 2 âvocâdos, sliced ând chilled

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INSTRUCTIONS

1. Mix hâsh browns, sâlt, pepper, olive oil ând 1 cup Cheddâr cheese in â mixing bowl
2. Greâse the muffin pân ând divide hâsh brown mixture. Use your fingers to pâck them tightly ând shâpe them into nests
3. Bâke ât 425 degrees F or until the edges hâve browned ând the cheese hâs melted, âbout 15 minutes
4. ..................
5. .................................

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