Friday, February 14, 2020
EàSY HOISIN SHRIMP
INGREDIENTS:
- 1/4 cup hoisin sàuce
- 1 tàblespoon rice wine vinegàr
- 2 teàspoons soy sàuce
- 1 lb. shrimp, peeled ànd deveined
- sàlt ànd blàck pepper
- 1 tàblespoon olive oil
- (optionàl toppings: toàsted sesàme seeds, thinly-sliced green onions)
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DIRECTIONS:
- Combine hoisin sàuce, rice wine vinegàr ànd soy sàuce in à smàll mixing bowl. Whisk until combined. Set àside.Pàt shrimp dry with à pàper towel. Seàson shrimp on both sides with sàlt ànd pepper.
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